If a recipe calls for 2 cups fresh bread crumbs would you use the same amount of dry breadcrumbs?

No, you would not use the same amount of dry breadcrumbs as fresh breadcrumbs.

Here's why:

* Moisture: Fresh breadcrumbs are made from fresh bread, which contains a lot of moisture. Dry breadcrumbs, on the other hand, have had most of their moisture removed.

* Density: Fresh breadcrumbs are much looser and less dense than dry breadcrumbs.

General Conversion:

As a rule of thumb, you'll need about 1/3 to 1/2 the amount of dry breadcrumbs to replace 2 cups of fresh breadcrumbs.

For example:

* Instead of 2 cups of fresh breadcrumbs, you would use about 2/3 cup to 1 cup of dry breadcrumbs.

Important Note: The exact amount of dry breadcrumbs you'll need might vary slightly depending on the recipe and how fine or coarse the dry breadcrumbs are. It's always a good idea to start with the lower end of the range and adjust as needed.