How long do you bake a loaf of bread for?

I can't tell you how long to bake a loaf of bread because I need more information! Baking time depends on several factors, including:

* The size and shape of the loaf: A small loaf will bake faster than a large one.

* The type of bread: A denser bread like sourdough will take longer than a lighter bread like brioche.

* Your oven temperature: Higher temperatures will shorten baking time.

* Your oven's quirks: Some ovens run hotter or cooler than others.

To find the right baking time, you need to consult your recipe. It will tell you the specific baking time, oven temperature, and other crucial details.

Here are some general guidelines:

* For a standard loaf of bread: Expect to bake it for 30-45 minutes at 350°F (175°C).

* For a denser bread like sourdough: It might need 45-60 minutes.

Always use a digital thermometer to check the internal temperature of the bread. It should be at least 200°F (93°C) for a fully baked loaf.