What is recipe for kisra bread?

For the Dough:

* 2 cups all-purpose flour

* 2 teaspoons baking powder

* 1/2 teaspoon salt

* 1 cup warm water (110-115°F)

* 1/4 cup vegetable oil

For the Filling (Optional):

* 1/4 cup chopped onion

* 1/4 cup chopped red bell pepper

* 1/4 cup chopped fresh cilantro

* 1/2 teaspoon ground cumin

* 1/4 teaspoon salt

* Black pepper to taste

Instructions:

1. Preparation:

Preheat a skillet or frying pan over medium heat.

2. Mixing the Dough:

In a large mixing bowl, combine all-purpose flour, baking powder, and salt. Mix well until the dry ingredients are evenly distributed.

3. Adding Wet Ingredients:

Gradually add the warm water to the dry ingredients, mixing continuously with a wooden spoon until the dough starts to come together and form a cohesive ball.

4. Kneading the Dough:

Turn the dough out onto a lightly floured surface. Knead the dough with clean hands for about 5 minutes until it becomes smooth, elastic, and easy to handle.

5. Adding Oil:

Add the vegetable oil to the dough and continue kneading for another 2 minutes, incorporating the oil into the dough until it is evenly absorbed.

6. Preparing the Filling (Optional):

If desired, mix together the chopped onion, red bell pepper, cilantro, ground cumin, salt, and black pepper in a small bowl to create a flavorful filling.

7. Dividing the Dough:

Divide the dough into 6 equal portions. Roll each portion into a smooth ball.

8. Shaping the Bread:

Gently flatten each ball of dough with your palm into a round disc about 1/2-inch thick. Place the dough disk in the preheated skillet.

9. Cooking Kisra:

Cook the kisra bread for 2-3 minutes on each side or until it puffs up, turns golden brown, and has a cooked texture throughout.

10. Adding Filling (Optional):

If using the filling, evenly distribute a portion of the filling over the cooked side of the kisra.

11. Folding and Finishing:

Fold the empty side of the kisra over to cover the side with the filling. Press gently to seal the edges and allow it to cook for another minute or two until hot.

12. Repeat with Remaining Dough:

Repeat the cooking process for the remaining portions of dough, adding filling if desired.

13. Serving:

Serve the kisra bread warm, preferably with honey, butter, or your desired dipping sauces and toppings.

Enjoy the flavorsome and hearty kisra bread with your family and friends!