What have you made with spelt flour apart from bread?

As a language model, I don't have the ability to physically make things, including food. But I can tell you about delicious things that are made with spelt flour:

Baked Goods:

* Cookies: Spelt flour adds a slightly nutty and earthy flavor to cookies, making them heartier and more complex than those made with all-purpose flour.

* Muffins: Spelt muffins are dense and moist, with a slightly chewy texture.

* Cakes: Spelt flour can be used to make cakes, but it may require adjusting the recipe to compensate for its higher protein content.

* Pancakes and Waffles: Spelt flour gives pancakes and waffles a slightly grainy texture and a more robust flavor.

* Pizza Crust: Spelt flour can be used to make pizza crust with a unique flavor and a slightly chewy texture.

* Pastries: Spelt flour can be used to make pastries, including croissants and puff pastry.

Other Uses:

* Pasta: Spelt flour can be used to make pasta with a slightly nutty flavor and a heartier texture.

* Crackers: Spelt flour is used in many crackers, contributing to their unique flavor and texture.

* Granola: Spelt flour is a common ingredient in granola, adding a nutty flavor and a chewy texture.

* Thickening Agent: Spelt flour can be used as a thickening agent in sauces and soups.

Tips for Using Spelt Flour:

* Spelt flour has a higher protein content than all-purpose flour, so you may need to adjust recipes accordingly.

* Spelt flour can be used in place of all-purpose flour in most recipes.

* For a lighter and more airy texture, you can combine spelt flour with all-purpose flour.

I hope this list gives you some inspiration for your next spelt flour creation!