What is fruit bread?

Fruit bread is a type of bread that contains fruit, typically dried fruits like raisins, cranberries, or apricots.

Here's a breakdown of what makes it special:

* The Fruit: The fruit adds sweetness, moisture, and flavor to the bread.

* The Texture: The fruit adds a chewy texture, especially when using dried fruits.

* The Flavor: Fruit bread can be sweet or savory, depending on the type of fruit and other ingredients.

* The Versatility: Fruit bread can be enjoyed plain, toasted, or used in other recipes like pudding or bread crumbs.

Types of Fruit Bread:

* Raisin Bread: The most common type, with a sweet, chewy texture.

* Cranberry Bread: Features tart, juicy cranberries.

* Apricot Bread: With a sweet and slightly tangy flavor.

* Mixed Fruit Bread: Contains a variety of dried fruits.

* Fruitcake: A denser, richer fruit bread, often enjoyed during the holiday season.

Note: Fruit bread is often called "sweet bread," although this term can also refer to other types of sweet breads like brioche or challah.