What is a homemade corn bread recipe that uses canned sweet and condensed milk?

Sweet & Easy Canned Milk Cornbread

This recipe utilizes the sweetness and richness of canned condensed milk for a deliciously moist cornbread.

Ingredients:

* 1 cup all-purpose flour

* 1 cup yellow cornmeal

* 1/2 teaspoon baking soda

* 1/2 teaspoon baking powder

* 1/2 teaspoon salt

* 1 cup canned sweet condensed milk

* 1 egg

* 1/2 cup buttermilk (or milk + 1 tablespoon vinegar)

* 2 tablespoons melted unsalted butter

* Optional: 1/4 cup sugar (for extra sweetness)

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking pan.

2. In a large bowl, whisk together the flour, cornmeal, baking soda, baking powder, and salt.

3. In a separate bowl, whisk together the condensed milk, egg, buttermilk, and melted butter.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. Pour batter into the prepared pan.

6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

7. Let cool in the pan for 10 minutes before serving.

Tips:

* For a sweeter cornbread, add 1/4 cup of sugar to the dry ingredients.

* You can also add 1/2 cup of chopped bell peppers or 1/2 cup of shredded cheddar cheese to the batter for a more savory twist.

* For a crispier crust, bake the cornbread for an additional 5-10 minutes.

* This recipe can be easily doubled for a larger batch.

Enjoy this delicious and simple homemade cornbread!