What are the end products of bread?

It sounds like you're asking about the ingredients that go into bread, rather than the end products of the bread-making process.

The end products of making bread are:

* Bread: The main product, obviously!

* Waste products:

* Discard dough: This is dough that is not used in the final loaf, often used for other baked goods.

* Crumbs: Small pieces of bread that break off during baking or handling.

If you're asking about the ingredients that go into making bread, the most common ones are:

* Flour: Provides structure and texture to the bread.

* Water: Activates the gluten in flour, allowing it to form a dough.

* Yeast: Ferments the sugars in flour, producing carbon dioxide gas which makes the bread rise.

* Salt: Enhances flavor and strengthens the gluten structure.

There are many other ingredients that can be added to bread for flavor or texture, like:

* Sugar: Adds sweetness and helps the yeast ferment.

* Milk: Adds moisture and richness.

* Eggs: Add flavor and richness, and help bind the dough.

* Fats (butter, oil, etc.): Add flavor and richness, and help to make the bread soft and tender.

Let me know if you have any other questions!