What are the names of breads made in other countries?

There are countless breads made around the world, each with its unique characteristics and cultural significance. Here are some examples from different countries:

Europe:

* France: Baguette, Brioche, Pain de campagne, Croissant

* Italy: Ciabatta, Focaccia, Pane Toscano, Pizza

* Germany: Brezel, Roggenbrot (Rye bread), Schwarzbrot (Black bread)

* Spain: Pan de molde (Sandwich bread), Pan de cristal (Crystal bread), Pan de campo (Country bread)

* Poland: Chleb chrupki (Crispy bread), Chleb żytni (Rye bread), Maciejówka (Sweet bread)

* Greece: Pita bread, Tsoureki (Sweet bread), Koulouri (Sesame bread ring)

* Russia: Borodinsky bread, Chleb (White bread), Black bread

* United Kingdom: Loaf, Soda bread, Crumpets, Scones

Asia:

* India: Naan, Roti, Paratha, Bhatura

* China: Mantou (Steamed buns), Baozi (Stuffed buns), Youtiao (Deep-fried dough sticks)

* Japan: Shokupan (Japanese milk bread), Hokkaido milk bread, Melon pan

* Vietnam: Banh mi (Baguette sandwich), Banh xeo (Crispy pancake)

* Korea: Gimbap (Seaweed rice rolls), Tteokbokki (Spicy rice cakes), Kimchi pancakes

* Thailand: Roti prata (Flatbread), Khanom pang (Sweet bread)

Africa:

* Egypt: Aish baladi (Flatbread), Ful medames (Fava bean stew with bread)

* Ethiopia: Injera (Flatbread made from teff flour)

* South Africa: Koeksister (Fried dough pastry), Malva pudding

Latin America:

* Mexico: Tortilla (Corn flatbread), Bolillo (Small roll), Pan dulce (Sweet bread)

* Argentina: Media luna (Crescent roll), Fainá (Chickpea pancake)

* Brazil: Pão de Queijo (Cheese bread), Pão Francês (French bread)

North America:

* United States: Cornbread, Bagel, Sourdough bread

This is just a small sampling of the many breads enjoyed around the world. The best way to learn about the diverse breads of the world is to explore and try different varieties!