Can use powdered sugar instead of granulated with bread yeast recipes?

While you can use powdered (confectioners') sugar instead of granulated in bread yeast recipes, the results may not be as desired. Powdered sugar is finer and contains cornstarch, which can affect the texture and color of the bread. It also contains less sucrose, which can impact fermentation. Replacing granulated sugar entirely with powdered sugar is not recommended. However, you can use a mixture of granulated and powdered sugar for certain recipes, such as cakes or other sweet breads.