How many minutes does it take to knead yeast bread dough?

You can't give a specific number of minutes for kneading yeast bread dough. It depends on several factors:

* Dough type: Some recipes are stickier than others, requiring more kneading.

* Flour type: Different flours have different gluten development properties.

* Amount of dough: A larger batch will need more kneading than a smaller one.

* Your kneading technique: If you're using a stand mixer, it might take less time than hand kneading.

However, here are some general guidelines:

* Hand kneading: Expect to knead for about 8-10 minutes for a typical loaf.

* Stand mixer: The dough hook will typically knead for 5-7 minutes.

The best way to know when your dough is kneaded enough is to:

* The windowpane test: Stretch a small piece of dough thin. If it's elastic and doesn't tear easily, it's kneaded enough.

* Feel: The dough should be smooth and elastic, not sticky.

Always refer to your recipe for specific instructions on kneading time. And don't be afraid to experiment! You'll get a better feel for it with practice.