What breading do you use to make deep fried pierogi?

You can use several different breadings to make deep-fried pierogi, each offering a unique texture and flavor. Here are some popular options:

Classic:

* Flour: This is the simplest and most basic breading. Simply dredge the pierogi in flour before frying.

* Egg wash and bread crumbs: A classic combination. Dip the pierogi in an egg wash (beaten egg with a splash of milk or water) then dredge in breadcrumbs.

Crispy and flavorful:

* Panko breadcrumbs: These Japanese breadcrumbs create a very crispy and light coating.

* Cornmeal: Offers a bit of a crunch and a slightly sweet flavor.

* Crushed potato chips: A fun and flavorful option for a unique texture.

* Crushed crackers: Similar to potato chips, this adds a crunchy, salty flavor.

Other options:

* Seasoned bread crumbs: Add herbs and spices to your breadcrumbs for extra flavor.

* Parmesan cheese and bread crumbs: A cheesy and flavorful breading.

* Rice flour: A gluten-free option that creates a light and crispy coating.

Tips for successful frying:

* Dry the pierogi thoroughly before breading to prevent the breading from becoming soggy.

* Don't overcrowd the pan when frying, as this can lower the oil temperature and result in greasy pierogi.

* Fry until golden brown and crispy.

No matter which breading you choose, make sure to enjoy your deep-fried pierogi with a dollop of sour cream or a sprinkle of your favorite toppings!