Does anyone have a recipe for hamburger buns using self-rising flour?

This recipe utilizes self-rising flour for a simple and quick bun preparation.

Ingredients:

* 1 1/2 cups self-rising flour

* 1/2 cup milk (warm)

* 1/4 cup butter (melted)

* 1 tablespoon sugar

* 1 egg (beaten)

* 1/2 teaspoon salt

Instructions:

1. Combine: In a large bowl, combine self-rising flour, milk, butter, sugar, egg, and salt. Mix until a dough forms.

2. Knead: Turn the dough onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.

3. Rest: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

4. Shape: Punch down the dough and divide it into 8 equal portions. Shape each portion into a smooth round bun.

5. Rise: Place the buns on a baking sheet lined with parchment paper, cover with a clean kitchen towel, and let them rise for another 30 minutes.

6. Bake: Preheat oven to 375 degrees F (190 degrees C). Bake the buns for 15-20 minutes, or until golden brown.

7. Cool: Let the buns cool completely before serving.

Tips:

* For a richer flavor, use whole milk instead of regular milk.

* To make the buns softer, you can brush them with melted butter after baking.

* You can also add your favorite toppings, such as sesame seeds or poppy seeds, to the dough before baking.

Enjoy your homemade hamburger buns!

Note: This recipe makes about 8 buns. Adjust the amount of ingredients accordingly for a larger or smaller batch.