Can you use evaporated milk instead of whole in jiffy corn bread mix?

You can use evaporated milk instead of whole milk in Jiffy cornbread mix, but it will result in a denser and slightly chewier cornbread. Here's why:

* Evaporated milk is thicker than whole milk. It has had most of the water removed, making it more concentrated. This thicker consistency can make the cornbread denser and heavier.

* Evaporated milk has a slightly sweeter flavor. This can enhance the sweetness of the cornbread, but might also make it less savory.

Here's what you can do to compensate:

* Add a little extra liquid. You might need to add 1-2 tablespoons of water to the mix to achieve the desired consistency.

* Use a bit less sugar. If you find the sweetness too pronounced, reduce the sugar by 1-2 tablespoons.

* Increase the baking powder. Adding a pinch of extra baking powder can help to lighten the texture.

Ultimately, it's a matter of personal preference. Some people enjoy the denser texture and sweeter flavor of cornbread made with evaporated milk. If you're willing to experiment, give it a try!