Why you use a metal spoon or bowl when making Amish Friendship Bread?

You don't need to use a metal spoon or bowl when making Amish Friendship Bread. In fact, it's best to avoid metal utensils and bowls altogether.

Here's why:

* Metal can react with the sourdough starter: Metal can react with the acidic starter, potentially altering the flavor and affecting the rise of the bread.

* Plastic is preferred: Plastic is generally considered safe and inert, minimizing any reactions with the starter.

* Wood is also an option: Wooden spoons and bowls are also suitable for making Amish Friendship Bread. However, make sure they are well-seasoned and free of any cracks or crevices where bacteria can accumulate.

While the specific recipe might mention metal utensils, it's best to rely on plastic or wood for the best results and to avoid any potential metal-related issues.