How many pound of wheat would you have to grind produce 5 cups flour?

The amount of wheat required to produce 5 cups of flour will depend on the extraction rate, which refers to the percentage of the wheat kernel that is converted into flour. Different types of flour will have different extraction rates, with higher extraction rates resulting in more flour produced per pound of wheat.

For example, whole wheat flour typically has an extraction rate of around 85%, meaning that 85% of the wheat kernel is converted into flour. This means that to produce 5 cups of whole wheat flour, you would need to grind approximately 1.5 pounds (24 ounces) of wheat.

On the other hand, a refined flour such as all-purpose flour may have an extraction rate of around 72%, meaning that only 72% of the wheat kernel is converted into flour. In this case, you would need to grind approximately 1.8 pounds (28.8 ounces) of wheat to produce 5 cups of all-purpose flour.

Additionally, the moisture content of the wheat can also affect the yield of flour. Wheat with higher moisture content will produce slightly less flour than dry wheat.

Therefore, the exact amount of wheat required to produce 5 cups of flour will vary based on the type of flour and the moisture content of the wheat.