What is the Shelf life of refrigerated bread?
The shelf life of refrigerated bread can vary depending on several factors, including:
* Type of bread: Artisan breads with no preservatives typically have a shorter shelf life than commercially produced breads.
* Ingredients: Breads with added preservatives, like calcium propionate or sodium benzoate, will last longer.
* Storage conditions: Proper refrigeration at 40°F (4°C) or below is crucial.
* Packaging: Bread stored in airtight containers or bags will stay fresher longer.
Here's a general guideline:
* Freshly baked bread (no preservatives): 3-5 days
* Commercially produced bread (with preservatives): 7-10 days
* Sliced bread (with preservatives): 10-14 days
Signs of spoilage:
* Mold growth
* Stale texture
* Unpleasant odor
* Off-flavor
Tips for extending shelf life:
* Freeze bread: To freeze bread, wrap it tightly in plastic wrap or aluminum foil. Frozen bread can last for up to 2-3 months.
* Toast stale bread: Toasting stale bread can revive its texture and flavor.
Note: It's always best to err on the side of caution. If you're unsure about the freshness of your bread, it's best to throw it away.
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