What is the shelf life of unopened buttermilk?
Buttermilk has a shelf life of approximately 2-3 weeks after the date of production, provided that it is stored properly. Here are some tips for maximizing the shelf life of unopened buttermilk:
- Store buttermilk in the refrigerator at a temperature of 40°F (4°C) or lower.
- Keep the buttermilk in its original packaging or transfer it to an airtight container.
- Avoid exposing buttermilk to light and heat, as this can accelerate its spoilage.
- If you notice any signs of spoilage, such as an unusual odor, texture, or color, discard the buttermilk immediately.
By following these tips, you can help extend the shelf life of unopened buttermilk and ensure its quality and safety for consumption.
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