How was bread and milk delivered in the 1930s?

* Horse-drawn wagons: In the early 1930s, bread was often delivered by horse-drawn wagons. These wagons were typically owned by the bakery and would make regular rounds to homes and businesses in the area.

* Motorized trucks: By the mid-1930s, motorized trucks had largely replaced horse-drawn wagons for bread delivery. These trucks were faster and more efficient, allowing bakeries to deliver bread to a wider area.

Milk:

* Milkmen: Milk was typically delivered by milkmen, who would walk or drive a horse-drawn wagon to homes and businesses in the area. Milkmen would carry glass bottles of milk, which they would leave on the doorstep or in a designated location.

* Dairy stores: Some people chose to buy milk from dairy stores, which were typically located in urban areas. Dairy stores sold milk in glass bottles or in bulk, which could be purchased by the gallon or half-gallon.

In both cases, the delivery of bread and milk was a daily or semi-weekly occurrence. This allowed families to have fresh bread and milk on hand without having to go to the store themselves.