How are jelly donuts made?

Jelly donuts, also known as jelly doughnuts or jelly filled doughnuts, are a type of filled donut that consists of a deep-fried dough pastry filled with jelly. Here is a general overview of how jelly donuts are made:

1. Preparing the Dough:

- A yeast-based dough is prepared using ingredients such as flour, water, sugar, yeast, eggs, butter, and flavorings.

- The dough is mixed and kneaded until it forms a smooth and elastic mass.

- It is then left to rise or proof until it doubles in size.

2. Shaping and Frying:

- Once the dough has risen, it is rolled out into a flat sheet.

- A round cutter is used to cut out circles of dough.

- Each circle of dough is filled with a spoonful of jelly or fruit filling.

- The edges of the dough are pinched closed, sealing the filling inside.

- The filled dough is then deep-fried in hot oil until it turns golden brown.

3. Draining and Cooling:

- After frying, the jelly donuts are removed from the oil and placed on a wire rack to drain excess oil.

- They are allowed to cool slightly before being glazed or frosted.

4. Glazing or Frosting:

- To give the donuts a sweet glaze, a mixture of powdered sugar, milk, and flavorings like vanilla is prepared.

- The donuts are dipped into the glaze or drizzled with it, giving them a smooth, shiny coating.

- Alternatively, the donuts can be frosted with different flavors of frosting, such as chocolate or vanilla frosting, using a piping bag.

5. Serving:

- Jelly donuts are typically served hot or warm, soon after they have been glazed or frosted.

- They can be enjoyed on their own as a sweet treat, paired with a cup of coffee or tea, or as a fun snack.