Can you use dried banana chips to make bread?

While dried banana chips can provide sweetness and flavor to baked goods, they might not act as an ideal substitution for traditional flour to make a loaf of bread. Bread typically requires the binding properties of gluten or an adequate mixture of flours to form a dough that rises during baking. Banana chips alone would lack these required structural properties for making traditional wheat bread. However, some recipes do incorporate sliced or mashed bananas for their flavor and additional moisture in banana bread. If you have a unique idea to use banana chips in a baking experiment, consider blending small portions into other batter-based products and testing the results before creating an entire loaf of chip-infused bread.