What causes the dough to stay raw in 41030 west bend bread maker?

- Old or dead yeast: Check the expiration date on the yeast packet and make sure it's still active. Try using fresh yeast instead.

- Low oven temperature: Make sure the internal oven of the machine reaches the correct temperature for bread baking. Insert a baking thermometer inside the bread pan to ensure it reaches at least 200 degrees F.

- Incorrect ingredient measurements: Double-check your measurements to make sure you have the right amount of flour, water, and other ingredients. Too much water or too little flour can cause the dough to be too wet and not cook properly.

- Blocked vents or inadequate ventilation: Make sure the bread maker vents are not blocked and the lid is closed securely to allow for proper circulation of heat and moisture.

- Damaged pan or paddle: Inspect the bread pan and paddle for any damage that could prevent proper kneading and mixing of the ingredients.

- Incorrect bread settings: Choose the correct bread setting according to the recipe. Some settings may not provide sufficient kneading or baking time for certain dough types.

- Power issues: Check the power outlet, cord, and connections to make sure the machine is receiving adequate power.