What do you need to make yeast bread and how much?

- All-purpose flour: 3 cups

- Water: 1.5 cups (room temperature)

- Active dry yeast: 2 teaspoons

- Salt: 1.5 teaspoons

- Sugar: 1 tablespoon

- Butter: 1 tablespoon, softened

Instructions:

1. Activate the yeast:

- In a small bowl, dissolve the yeast in 1/4 cup of warm water (105-115°F).

- Let it sit for about 5-10 minutes until it foams.

2. Prepare the dough:

- In a large mixing bowl, combine the flour, salt, and sugar.

- Add the activated yeast mixture, remaining water, and softened butter.

- Mix well to form a soft, slightly sticky dough.

3. Knead the dough:

- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.

4. First Rise:

- Grease a large bowl with cooking spray.

- Place the dough in the greased bowl and cover it with a clean kitchen towel.

- Let the dough rise in a warm place for 1-1.5 hours or until it doubles in size.

5. Shape the dough:

- After the dough has risen, punch it down to release the air.

- Divide the dough into two equal parts.

- Roll each part into a long rope shape about 12 inches in length.

6. Second Rise:

- Grease a 9x5 inch loaf pan.

- Place the two ropes of dough in the loaf pan, side by side.

- Cover the pan with a towel and let the dough rise for another 30 minutes or until it almost reaches the top of the pan.

7. Bake the bread:

- Preheat your oven to 375°F (190°C).

- Bake the bread in the preheated oven for 30-35 minutes or until the crust turns golden brown and a toothpick inserted into the center comes out clean.

8. Cool the bread:

- Remove the bread from the oven and let it cool in the pan for a few minutes.

- Carefully turn the bread out onto a wire rack to cool completely.

Tips:

- For a softer crust, brush the bread with melted butter before baking.

- For a crispier crust, spray the bread with water before baking.

- You can add various ingredients like raisins, nuts, or spices to enhance the flavor of the bread.

- If you want to make a different shape, you can braid the two ropes of dough or shape them into rolls or buns.