What temperature does a crunch brand chocolate bar melt at?
The melting point of chocolate depends on its composition. Crunch brand chocolate bars are typically made with a blend of milk, dark, and white chocolate. The melting point of milk chocolate is around 35 degrees Celsius (95 degrees Fahrenheit). Dark chocolate melts at around 45 degrees Celsius (113 degrees Fahrenheit), and white chocolate melts at around 30 degrees Celsius (86 degrees Fahrenheit).
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