Can you make pizza bases with bread yeast?

Yes, you can absolutely make pizza bases with bread yeast! In fact, it's the most common method.

Here's why bread yeast is perfect for pizza dough:

* Flavor: Yeast adds a delicious, slightly tangy flavor to the dough.

* Texture: Yeast makes the dough rise and creates a light, airy texture.

* Structure: The gluten developed by the yeast helps the dough hold its shape while being stretched and cooked.

Here's a basic pizza dough recipe using bread yeast:

Ingredients:

* 1 cup (240 ml) warm water (105-115°F)

* 1 teaspoon (5 g) active dry yeast

* 1 teaspoon (5 g) sugar

* 2 ½ cups (300 g) all-purpose flour, plus more for dusting

* 1 teaspoon (5 g) salt

* 2 tablespoons (30 ml) olive oil

Instructions:

1. Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let stand for 5 minutes, until the yeast is foamy.

2. Mix the dough: Add flour and salt to the yeast mixture and stir until a shaggy dough forms.

3. Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.

4. Rise: Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

5. Shape and bake: Punch down the dough and divide it into the number of pizzas you want to make. Shape the dough into rounds or rectangles, and top with your favorite toppings.

6. Bake: Bake at 450°F (232°C) for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Tips:

* If you're using instant yeast, you can add it directly to the flour without pre-activating.

* For a crispier crust, use a pizza stone or baking sheet.

* Experiment with different types of flour, such as bread flour or whole wheat flour, for different textures.

* If you don't have time to let the dough rise for a full hour, you can refrigerate it for up to 3 days.

Enjoy making delicious homemade pizzas!