Why did they start using bread boxes?

The earliest known use of a breadbox dates back to the 17th century. At that time, bread was a staple food and every family had one. Bread boxes were initially used to store and preserve the bread, as it helped keep the bread fresh and protected it from pests and moisture. It also prevented the bread from becoming stale or mouldy.

In the 19th century, as urbanisation and mass production of bread became more common, breadboxes became less widely used as people began to rely on bakeries for their daily bread. However, they continued to be used in rural areas, where people often baked their own bread and needed to store it.

In modern times, the use of bread boxes has declined even further, as most people buy bread from the store and consume it quickly. However, many people still find it useful to store their bread in a bread box as it helps keep the bread fresh and prevent it from drying out.