What is a recipe for making huff crust baking ham?

* 1 (8-10 pound) boneless pork butt, skin on

* 2 tablespoons brown sugar

* 2 tablespoons dry mustard

* 2 tablespoons ground black pepper

* 1 teaspoon salt

* 1/4 cup honey

* 2 cups all-purpose flour

* 1 cup cold butter, cut into small pieces

* 1/2 cup milk

* 1 egg yolk

Instructions

1. Preheat the oven to 325 degrees F (165 degrees C).

2. In a large bowl, combine the brown sugar, dry mustard, black pepper, and salt. Rub the mixture all over the pork butt.

3. Place the pork butt in a roasting pan and add the honey. Cover the pan and roast in the preheated oven for 4-5 hours, or until the pork butt is cooked through and the internal temperature reaches 160 degrees F (70 degrees C).

4. While the pork butt is roasting, make the huff crust. In a large bowl, combine the flour and butter. Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

5. Add the milk and egg yolk to the bowl and mix until the dough just comes together. Do not overmix.

6. Turn the dough out onto a lightly floured surface and roll it out to a 12-inch circle.

7. Transfer the dough to a 9-inch pie plate and trim the edges.

8. Remove the pork butt from the oven and let it cool slightly.

9. Once the pork butt is cool enough to handle, shred it with two forks.

10. Place the shredded pork butt in the pie plate and top it with the huff crust.

11. Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown.

12. Let the pie cool for at least 15 minutes before serving.

Tips

* If you don't have a pie plate, you can use a 9-inch round baking dish.

* To make the huff crust ahead of time, wrap it in plastic wrap and refrigerate for up to 2 days.

* You can also freeze the baked pie for up to 2 months. To reheat, thaw the pie in the refrigerator overnight and then bake in a 350 degrees F (175 degrees C) oven for 15-20 minutes, or until the crust is heated through.