How do you make bubble bread?

You're likely thinking of "bubble bread", which is actually called "boulangerie" or "boulanger" in French. This is a type of bread with a unique texture, characterized by large, irregular air pockets.

Here's a basic recipe for making boulangerie:

Ingredients:

* 500g (4 cups) strong bread flour

* 10g (2 tsp) active dry yeast

* 350ml (1.5 cups) lukewarm water

* 10g (2 tsp) salt

* 1 tbsp olive oil

Instructions:

1. Combine yeast and water: In a large bowl, whisk together the warm water and yeast. Let it sit for 5 minutes, until the yeast becomes foamy.

2. Add flour and salt: Add the flour and salt to the yeast mixture. Mix with a wooden spoon until a shaggy dough forms.

3. Knead the dough: Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes, until smooth and elastic. If the dough is too sticky, add a tablespoon of flour at a time.

4. First rise: Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

5. Punch down and second rise: Punch down the dough and divide it in half. Shape each half into a round loaf. Place the loaves on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.

6. Bake: Preheat oven to 400°F (200°C). Bake the loaves for 30-35 minutes, or until golden brown and hollow-sounding when tapped.

7. Cool: Let the loaves cool completely on a wire rack before slicing.

Tips for creating those big air pockets:

* Use strong bread flour: It has a higher protein content, which creates gluten and helps the bread hold its shape.

* Don't overwork the dough: Over-kneading can make the bread dense and tough.

* Allow for a long rise: This allows the yeast to produce more carbon dioxide, creating the large air pockets.

* Use a baking stone: This helps to distribute heat evenly and prevents the bottom of the bread from burning.

This recipe is just a starting point; there are many variations and techniques for making boulangerie. Experiment with different flours, yeast, and baking methods to find your preferred recipe!