Can you make Beer Bread with corn flour?

Yes, you can make beer bread with corn flour. Here's a recipe for corn flour beer bread that you can try:

Ingredients:

- 3 cups all-purpose flour

- 1 cup corn flour

- 1 tablespoon baking powder

- 1 teaspoon baking soda

- 1 teaspoon salt

- 1 can (12 ounces) of beer (any type)

- 1/2 cup (1 stick) butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Grease a 9x5 inch loaf pan.

3. In a large bowl, whisk together the all-purpose flour, corn flour, baking powder, baking soda, and salt.

4. In a separate bowl, whisk together the beer and melted butter.

5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

7. Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Enjoy your corn flour beer bread!