How to Make Pizza Dough in the Bread Machine
Making pizza dough in a bread machine isn't hard at all. As for the taste ... well, you'll never want to go back to store-bought dough or frozen pizza. Put your bread machine to work making fresh pizza dough. Make extra to freeze so you always have dough on hand for a quick meal.
Things You'll Need
- 3 1/2 cups bread flour
- 1 cup warm water
- 2 teaspoons yeast
- 2 tablespoons honey
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon kosher salt
- Flavorings, such as Italian seasoning, basil, oregano, Parmesan cheese or hot pepper flakes.
Instructions
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Measure all of the ingredients into the bread machine pan.
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Set the bread machine to the dough cycle and turn it on.
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When the dough cycle ends, turn out the dough onto a floured counter or bread board.
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With floured hands, form the dough into balls and allow to rise at least an hour.
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Roll the dough out to make a pizza, or wrap tightly in plastic and freeze for use in the future.
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