What is shortcut bacon?

Shortcut bacon, also known as microwave bacon, is a type of bacon that is cooked in the microwave rather than on the stove or in the oven. It is made from pork belly, just like traditional bacon, but it is sliced thinner and then treated with a curing agent that helps it to cook quickly and evenly in the microwave.

Shortcut bacon is typically sold in packages of 10-12 slices. To cook, simply place the desired number of slices on a microwave-safe plate and cook on high for 30-60 seconds, depending on your desired doneness. Shortcut bacon is a convenient and easy way to cook bacon for breakfast, sandwiches, salads, or any other dish.

* Pros of shortcut bacon:

* Quick and easy to cook

* Less mess than traditional bacon

* Less greasy than traditional bacon

* Cons of shortcut bacon:

* Not as crispy as traditional bacon

* May not have as much flavor as traditional bacon

* More expensive than traditional bacon

Overall, shortcut bacon is a great option for those who want a quick and easy way to cook bacon. It is less messy and greasy than traditional bacon, and it is also a bit healthier. However, it is not as crispy or flavorful as traditional bacon, and it is more expensive.