What are examples of flower vegetables?

The term "flower vegetables" isn't a standard botanical term, but it refers to edible plant parts that are actually flower buds or clusters. Here are some examples:

Flower Buds:

* Broccoli: The green, tree-like clusters are actually immature flower buds.

* Cauliflower: The white, dome-shaped head is a cluster of undeveloped flower buds.

* Romanesco Broccoli: Similar to broccoli, but with a distinctive, fractal-like shape.

* Kohlrabi: The bulbous, edible part is actually a swollen stem, but the leaves are also edible.

* Artichoke: The edible part is the immature flower bud, with the base and heart being the most tender.

* Cardoon: Similar to artichokes, but with larger, prickly flower stalks.

Flower Clusters:

* Broccoli Rabe: A bitter green with edible, florets (small flower clusters).

* Brussel Sprouts: These tiny, green, cabbage-like heads are actually miniature flower buds.

* Asparagus: While technically not a flower, the edible spears are the young shoots that would eventually produce flowers.

Other Edible Flowers:

* Calendula: Bright orange petals are often used in salads or as a garnish.

* Dandelion: The flowers and leaves are both edible and have a slightly bitter flavor.

* Nasturtium: Both the flowers and leaves are edible, with a peppery flavor.

* Hibiscus: The flowers can be added to teas or eaten raw.

It's important to note that while many flowers are edible, some are toxic. Always be sure to identify any flower you plan to eat to ensure it is safe.