What ingredients are needed to make gravy?

Base:

* Fat: This is usually drippings from roasted meat, but you can also use butter, oil, or even bacon fat.

* Flour: This thickens the gravy. All-purpose flour is most common, but you can also use cornstarch or other gluten-free alternatives.

Liquid:

* Stock or broth: This provides flavor and moisture. Choose a stock that complements the meat you used.

* Wine: You can add a splash of wine, like red wine for beef gravy, for extra flavor.

Seasoning:

* Salt and pepper: These are essential for seasoning the gravy.

* Other seasonings: You can add herbs and spices like thyme, rosemary, garlic powder, onion powder, or even a pinch of sugar to adjust the flavor profile.

Optional Ingredients:

* Mushrooms: Add a few sautéed mushrooms for richness.

* Vegetables: Chopped onions, carrots, or celery can be added for flavor and texture.

* Cream or milk: A splash of cream or milk can add richness and a velvety texture.

To make gravy:

1. Create a roux: Whisk together the fat and flour in a saucepan over medium heat until the mixture is smooth and bubbly. This is called a roux.

2. Add the liquid: Gradually whisk in the stock or broth, stirring constantly until the gravy is smooth and thickened.

3. Season and simmer: Add salt, pepper, and any other desired seasonings. Simmer for a few minutes to allow the flavors to blend.

Important Tips:

* Use high-quality stock for the best flavor.

* Don't overcook the roux, or it will have a raw flour taste.

* Use a whisk to prevent lumps from forming.

* Adjust the amount of liquid based on your desired consistency.

* Taste and adjust the seasoning as needed.