Can you show the continental vegetables name with image list?

I can't display images directly, but I can give you a list of common continental vegetables with descriptions and some clues about their appearance. You can then easily find images of them online.

European Vegetables

* Artichoke: A large, round bud with overlapping scales, usually green or purple.

* Asparagus: Long, slender spears with a delicate, springy texture.

* Beetroot: Round, root vegetables with a deep red color.

* Broccoli: Green, flowering heads with small, tightly packed florets.

* Brussels Sprouts: Small, round heads that grow on a stalk.

* Cabbage: Large, leafy heads with a firm texture.

* Cauliflower: White, flowering heads with dense, curd-like florets.

* Celery: Tall stalks with long, thin, ribbed stems.

* Chard: Large, leafy greens with colorful stalks.

* Chicory: Bitter, leafy greens with a slightly sweet flavor.

* Fennel: Bulbous base with feathery leaves.

* Garlic: A pungent bulb with cloves arranged in a circle.

* Leek: Similar to onions but longer and milder.

* Mushroom: Fungi with a wide variety of shapes and sizes.

* Onion: Round, pungent bulbs with a strong flavor.

* Parsnip: Root vegetable with a creamy white color and sweet flavor.

* Potato: Starchy tubers available in various colors and shapes.

* Radish: Small, round roots with a crisp texture.

* Spinach: Dark green, leafy greens with a mild flavor.

* Swiss Chard: Similar to spinach but with colorful stalks.

* Turnip: Small, round root vegetable with a sweet, slightly peppery flavor.

* Zucchini: Long, green squash with a mild flavor.

Asian Vegetables

* Bamboo Shoots: Young shoots of bamboo plants with a crisp texture.

* Bok Choy: Leafy greens with white stems and dark green leaves.

* Chinese Cabbage: Large, leafy heads with a crunchy texture.

* Edamame: Immature soybeans in their pods.

* Ginger: Fibrous root with a pungent, spicy flavor.

* Green Beans: Long, slender pods with a crisp texture.

* Lotus Root: Starchy root with a crisp texture.

* Mushrooms: Many different types of mushrooms are cultivated in Asia, including Shiitake, Enoki, and Maitake.

* Nori: Dried seaweed sheets used in sushi.

* Shiitake Mushrooms: Brown, meaty mushrooms with a deep, savory flavor.

* Watercress: Small, peppery greens.

African Vegetables

* Amaranth: Leafy greens with a slightly tart flavor.

* Cassava: Starchy root vegetable with a slightly nutty flavor.

* Egusi Melon: A gourd with seeds that are used to make a popular soup.

* Fufu: A starchy dough made from boiled and mashed cassava.

* Plantain: Starchy fruit that is often cooked.

* Pumpkin Leaves: Leafy greens with a slightly bitter flavor.

* Sweet Potato: Starchy tubers available in various colors and shapes.

* Taro: Starchy root vegetable with a slightly sweet flavor.

* Waterleaf: Leafy greens with a delicate flavor.

* Yams: Starchy root vegetables with a slightly sweet flavor.

This is just a small sample of the many continental vegetables available. Remember that different regions within continents have their own specialties, so this list is not exhaustive.