Are the carrot top greens edible?

Yes, carrot top greens are edible! They have a slightly bitter, peppery flavor similar to spinach or parsley.

Here are some things to keep in mind:

* Wash them well: Carrot tops can be dusty or have traces of soil, so thorough washing is important.

* Use them fresh: They are best when used fresh, but can also be stored in the refrigerator for a few days.

* Don't overcook them: They can become mushy if overcooked.

* They can be used in a variety of dishes: They are great in salads, soups, stir-fries, and even as a garnish.

Enjoy your carrot top greens!