Pictures and information of fruits vegetables?

1. Apple:

- Round or oblong red, green, or yellow fruit

- Crisp and juicy flesh.

- Rich in fiber, vitamin C, and antioxidants.

2. Banana:

- Elongated, yellow fruit with soft, creamy flesh.

- Rich in potassium, fiber, and vitamin B6.

3. Grapes:

- Small, round fruits that grow in clusters, varying in color from red, green, or black.

- Juicy and sweet or tangy in taste.

- High in antioxidants, fiber, and vitamins C and K.

4. Orange:

- Round, orange-colored citrus fruit with juicy, segmented flesh.

- Rich in vitamin C, folate, and potassium.

5. Strawberries:

- Small, red berries with a sweet, slightly tangy taste.

- High in vitamin C, fiber, and antioxidants.

Vegetables:

1. Broccoli:

- Green, flowering vegetable related to cabbage.

- Crunchy florets and stalks

- Packed with vitamins A, C, and K, as well as fiber.

2. Carrot:

- Orange, elongated root vegetable.

- Crisp and slightly sweet taste.

- High in beta-carotene (converts to vitamin A), vitamin K, and fiber.

3. Cucumber:

- Long, cylindrical green vegetable with watery flesh.

- Mild and refreshing taste.

- Rich in vitamins K, C, and hydration.

4. Lettuce:

- Green leafy vegetable with various types (Romaine, Iceberg, etc.)

- Mild, slightly bitter taste.

- Source of vitamins A, K, and C.

5. Tomato:

- Red, juicy fruit often treated as a vegetable.

- Firm flesh and tangy taste.

- High in vitamin C, potassium, and lycopene (antioxidant).