Can you substitute margarine for shortening in a muesli slice recipe?

While you can use margarine instead of shortening in baking, the change can impact the texture and consistency of your muesli slice. Here are some factors to consider when making this substitution:

- Margarine contains water, while shortening does not. Using margarine will introduce moisture into the recipe, potentially altering the overall moisture balance. This could potentially affect the texture and baking time of the muesli slice.

- Margarine is typically made with unsaturated fats, while shortening usually has saturated fats. This can impact the flavour, as well as the shelf life of the final product.