What is the recipe for top of river pickled onions?

I do not have access to real-time information, including specific recipes for a product called "Top of River pickled onions." This might be a regional or brand-specific product.

To find the recipe, you could try:

* Searching online: Try searching for "Top of River pickled onions recipe" or "pickled onions recipe like Top of River."

* Checking the Top of River website (if they have one): You may be able to find recipes or ingredient lists there.

* Contacting Top of River directly: You can reach out to them through their website or social media to inquire about their recipe.

General pickled onion recipe:

If you can't find a specific recipe, here's a basic pickled onion recipe you can adapt:

Ingredients:

* 1 lb small red onions, thinly sliced

* 1 cup white vinegar

* 1/2 cup water

* 1/4 cup sugar

* 1 tsp salt

* 1/2 tsp black peppercorns

* 1/4 tsp red pepper flakes (optional)

Instructions:

1. Combine the vinegar, water, sugar, salt, peppercorns, and red pepper flakes in a saucepan. Bring to a boil, stirring to dissolve the sugar.

2. Pack the sliced onions into sterilized jars.

3. Pour the hot brine over the onions, leaving about 1/2 inch headspace.

4. Seal the jars tightly and let cool completely.

5. Refrigerate for at least 24 hours before serving.

This is a basic recipe, and you can experiment with different spices, herbs, and sweeteners to create your own unique flavor. You can also try pickling other vegetables, like cucumbers, carrots, or cauliflower, using a similar process.