Can vegetable oil be substituted for canola oil?

In most cases, yes, vegetable oil and canola oil can be used interchangeably. Canola oil is a vegetable oil derived from the rapeseed plant, offering a mild flavor and a high smoke point. It's often used in cooking due to its versatility.

Vegetable oil is a generic term that encompasses various plant-based oils, such as canola, soybean, corn, safflower, sunflower, and others. The specific oil used in packaged or processed foods is typically not specified.

While canola oil is known for its neutral taste and high heat tolerance, other vegetable oils may have slightly different flavors and smoke points. For instance, olive oil imparts a distinct Mediterranean flavor and has a lower smoke point, making it less suitable for high-temperature cooking.

If a recipe calls for vegetable oil, canola oil is a safe and suitable substitute. However, if a recipe specifically requires canola oil due to its flavor or heat properties, it's best to stick with canola oil to ensure the intended result.