What will happen to juicy vegetables letf on a plate in freezer for long time?

Leaving juicy vegetables in the freezer for a long time will likely result in:

* Freezing damage: The water in the vegetables will freeze and expand, damaging the cell walls. This leads to:

* Texture changes: The vegetables will become mushy and lose their crispness.

* Flavor changes: The damage to the cells can affect the flavor and make them taste bland or even slightly bitter.

* Nutrient loss: Some vitamins and minerals may be lost due to the freezing process.

* Freezer burn: If the vegetables are not properly wrapped or stored in airtight containers, they will be exposed to air. This can lead to freezer burn, which is a process where moisture evaporates from the surface of the food, leaving it dry and discolored.

* Safety concerns: While freezing generally kills bacteria, prolonged freezing can create an environment where bacteria can survive and multiply, potentially making the vegetables unsafe to eat.

In short, while freezing vegetables is a great way to preserve them, prolonged freezing can significantly degrade their quality and safety.

Here's a better approach:

* Freeze vegetables properly: Blanch them first (quickly cook in boiling water) to deactivate enzymes that cause deterioration and then freeze in airtight containers or freezer bags.

* Use frozen vegetables within a reasonable time: Most frozen vegetables are best used within 6-12 months for optimal quality.

Let me know if you have any other questions!