What can you do if garlic is too strong in your recipe?

1. Add a dairy product: Adding dairy products like milk, cream or yogurt can help neutralize the strong flavor of garlic. The fat in the dairy product can help mellow out the garlic's intensity and create a more balanced taste.

2. Sweeten the dish: A small amount of sugar or honey can help balance the garlic's bitterness. Just be careful not to add too much, as you don't want to make the dish too sweet.

3. Add an acid: A little lemon juice or vinegar can help cut through the garlic's pungent flavor. The acidity will help brighten the dish and make the garlic more palatable.

4. Dilute the dish: If the dish is too strong overall, you can try diluting it with some water or broth. This will help reduce the concentration of garlic and make the dish more mild.

5. Serve the dish with something bland: If you're concerned about the garlic flavor being overpowering, serve the dish with something plain and simple, like rice, bread, or potatoes. These foods can help absorb some of the garlic's intensity and make it more palatable.