How do you cook tomatillo tomatoes?

It seems you're asking about cooking tomatillos, not "tomatillo tomatoes". They're a completely different fruit!

Here's how to cook tomatillos:

1. Preparing the Tomatillos:

* Remove the Husks: Gently peel off the papery husks that surround the tomatillo.

* Wash Thoroughly: Rinse the tomatillos under cold running water to remove any dirt or debris.

* Roast or Sautee: You can roast the tomatillos in the oven or sauté them on the stovetop. Roasting brings out a richer, deeper flavor, while sautéing provides a quicker cooking method.

2. Roasting:

* Preheat your oven to 400°F (200°C).

* Toss the tomatillos with olive oil, salt, and pepper.

* Spread the tomatillos in a single layer on a baking sheet.

* Roast for 20-30 minutes, or until softened and slightly charred.

3. Sautéing:

* Heat some olive oil in a large skillet over medium heat.

* Add the tomatillos and cook for 10-15 minutes, stirring occasionally, until softened and slightly browned.

4. Using the Tomatillos:

* Salsa Verde: Blend the cooked tomatillos with jalapeños, cilantro, onions, garlic, and spices to create a vibrant salsa verde.

* Soups and Stews: Add the tomatillos to your favorite soups and stews for a tangy, bright flavor.

* Enchilada Sauce: Use cooked tomatillos as the base for a delicious enchilada sauce.

* Chutneys: Combine cooked tomatillos with other ingredients like mango, cilantro, and spices to make a refreshing chutney.

* Tacos and Quesadillas: Add roasted or sautéed tomatillos to your favorite tacos and quesadillas for a burst of flavor.

Tips:

* Remove the Seeds: For a milder flavor, you can remove the seeds from the tomatillos before cooking.

* Add Spices: Season your tomatillos with cumin, oregano, chili powder, or other spices for extra flavor.

* Storage: Cooked tomatillos can be stored in the refrigerator for up to 3 days.

Enjoy your delicious tomatillo dishes!