How to Make Wilted Spinach With Garlic
Wilted spinach is an easy and delicious side dish. All it requires is a bunch of fresh spinach, some garlic, butter and a saute pan. This recipe serves 4.
Things You'll Need
- a dash of table salt
- 4 oz. butter
- 1/2 tsp. cracked black pepper
- 3 whole garlic cloves
- 2 bunches fresh spinach
- Groceries
- Paring Knives
- Salad Spinners
- Tongs Or Spatula
- sauté pans
Instructions
-
Trim the spinach leaves from the stems and discard the stems.
-
Slice the garlic into slivers as thin as a dime.
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Heat a large saute pan over medium heat for 30 seconds.
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Add the butter and, when half of it has melted, add the garlic.
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Cook, stirring constantly, for about 45 seconds or until the garlic is tender and fragrant.
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Add the spinach leaves, and season with salt and pepper.
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Use tongs or a spatula to stir the spinach so it cooks evenly.
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Remove from heat when all spinach leaves have wilted.
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