Can you substitute vegetable oil for 2 tbsp of margarine stuffing mix?

* Margarine in stuffing mix serves multiple purposes:

* Fat: Provides richness and flavor.

* Moisture: Helps keep the stuffing moist.

* Binding: Helps the stuffing hold together.

* Vegetable oil is primarily fat: It won't provide the same level of moisture or binding as the margarine.

Here's how to approach this:

1. Reduce the amount of vegetable oil: You'll need less oil than the 2 tablespoons of margarine because vegetable oil is more liquid. Start with 1 tablespoon and see how the stuffing looks.

2. Add extra moisture: Consider adding a little extra broth or water to your stuffing to compensate for the reduced moisture.

3. Use breadcrumbs: If the stuffing seems too dry, add a little more bread crumbs to absorb the extra moisture.

Alternatives to margarine:

* Butter: A better substitute for margarine in terms of flavor and moisture. Use 2 tablespoons.

* Olive oil: A healthy option, but you may need to adjust the quantity.

* Chicken or vegetable broth: If your stuffing is dry, add a little extra broth to moisten it.

Remember: It's best to start with a small amount of substitute and adjust as needed. Taste your stuffing as you go to ensure it's moist and flavorful.