Where country did broccoli salad come from?

Broccoli salad, as we know it today, doesn't have a clear-cut origin story or a single country of origin. It likely evolved over time, influenced by different culinary traditions and regional preferences.

Here's what we know:

* Ingredients: Broccoli salad typically features mayonnaise, broccoli florets, chopped celery, onions, raisins, and sometimes other ingredients like shredded carrots, cheese, or nuts. These ingredients are common in American and European cuisines.

* Popularity: Broccoli salad became popular in the United States in the 1970s and 1980s, likely due to the rising popularity of mayonnaise-based salads and the accessibility of broccoli.

* Regional Variations: There are many regional variations of broccoli salad, with some versions incorporating ingredients like bacon, cranberries, or even a sweet and tangy dressing.

Therefore, it's more accurate to say that broccoli salad is a modern American dish that has likely evolved from a combination of different culinary influences.