What is a good recipe to make with onions?

Caramelized Onion & Goat Cheese Tart

This recipe is a crowd-pleaser, showcasing the sweet and savory depth of caramelized onions.

Yields: 6-8 servings

Prep Time: 20 minutes

Cook Time: 40 minutes

Ingredients:

* For the crust:

* 1 1/2 cups all-purpose flour

* 1/2 teaspoon salt

* 1/2 cup (1 stick) unsalted butter, chilled and cubed

* 1/4 cup ice water

* For the filling:

* 2 large onions, thinly sliced

* 2 tablespoons olive oil

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* 1/4 cup dry white wine or chicken broth

* 1/2 cup goat cheese, crumbled

* 1/4 cup grated Parmesan cheese

* 1 egg, beaten

* 1 tablespoon chopped fresh thyme (optional)

Instructions:

Make the crust:

1. Whisk together flour and salt in a large bowl. Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs.

2. Gradually add ice water, mixing until dough just comes together. Form into a disc, wrap in plastic wrap, and chill for at least 30 minutes.

Prepare the filling:

1. Preheat oven to 375°F (190°C).

2. Heat olive oil in a large skillet over medium heat. Add onions and cook, stirring occasionally, until softened and golden brown, about 20-25 minutes. Season with salt and pepper.

3. Deglaze the pan with white wine or chicken broth, scraping up any browned bits. Simmer until liquid reduces slightly, about 2 minutes.

Assemble the tart:

1. Roll out dough on a lightly floured surface to a 12-inch circle. Transfer to a 9-inch tart pan with removable bottom. Trim excess dough.

2. Spread the caramelized onion mixture evenly over the crust. Sprinkle with goat cheese and Parmesan cheese.

3. In a small bowl, whisk together the egg and thyme (if using). Brush the egg wash over the edges of the crust.

4. Bake for 30-35 minutes, or until crust is golden brown and filling is set.

5. Let cool for 10 minutes before slicing and serving.

Tips:

* To make the dough ahead of time, wrap it tightly in plastic wrap and refrigerate for up to 2 days.

* You can use any type of onion for this recipe, but yellow or sweet onions work best.

* If you don't have white wine or chicken broth, you can use water.

* Add other herbs like rosemary or chives to the filling for added flavor.

* Serve with a green salad for a complete meal.

Enjoy!