What some pink vegetables?

You're thinking of pink-fleshed vegetables, as there aren't many vegetables that are actually pink!

Here are some of the most common pink-fleshed vegetables:

* Beets: The most well-known pink-fleshed vegetable, beets have a vibrant magenta color.

* Radishes: While they have a red skin, radishes can have pink or white flesh depending on the variety.

* Sweet Potatoes: Some varieties of sweet potatoes, like "Jewel" or "Beauregard," have a deep orange flesh that can look almost pink in color.

* Pink-fleshed potatoes: While not as common as yellow or white potatoes, some varieties of potatoes have pink flesh, including the "Pink Fir Apple" potato.

* Pink-fleshed watermelon: This might seem a bit strange, but some watermelon varieties have pink flesh, though it's much rarer than red.

Do you have a particular pink-fleshed vegetable in mind? I might be able to provide more information about it.