Do you cut stem from parsley?

Parsley is a versatile herb that can be used in many different dishes. Whether you're using fresh or dried parsley, it's important to know how to properly prepare it.

For fresh parsley, you can either use the whole stalk or just the leaves. If you're using the whole stalk, be sure to remove the bottom leaves, which can be tough and fibrous. To remove the leaves, simply hold the stalk in one hand and use your other hand to gently pull the leaves off the stem.

If you're only using the leaves, you can simply snip them off the stem with kitchen scissors. Be sure to wash the leaves thoroughly before using them.

For dried parsley, you can simply measure out the amount you need and add it to your dish. Dried parsley is more concentrated than fresh parsley, so you may want to use less of it.

Here are some tips for using parsley:

* Add parsley to soups, stews, and casseroles for added flavor.

* Sprinkle parsley on top of salads, roasted vegetables, and grilled meats.

* Use parsley as a garnish for cocktails and other beverages.

* Make parsley pesto by blending fresh parsley leaves with olive oil, Parmesan cheese, garlic, and pine nuts.

Parsley is a delicious and nutritious herb that can add a touch of flavor to many different dishes. By following these tips, you can properly prepare parsley and enjoy its flavor to the fullest.