What kind of food is garlic used in?

Garlic is one of the most widely used ingredients in cooking, and it is a staple of many cuisines around the world. It has a strong and pungent flavor that is often used in savory dishes, but it can also be used in some desserts. Some of the most common types of food that garlic is used in include:

- Soups and stews

- Pasta dishes

- Meat and poultry dishes

- Seafood dishes

- Vegetable dishes

- Pizza and breadsticks

- Salads and salad dressings

- Dipping sauces

- Marinades

- Cocktails and mocktails

- Desserts (such as garlic ice cream or garlic cake)

Garlic's flavor can be adjusted depending on how much is used and how it is cooked. For example, minced garlic will give a stronger flavor than sliced garlic, and roasting garlic will mellow the flavor. Garlic is also often used in combination with other herbs and spices, such as onion, salt, pepper, basil, and oregano.