What is the hardest part of vegetable to eat?

That's a fun question! There isn't one single hardest part of a vegetable to eat, as it really depends on the vegetable and personal preference. Here are some possibilities:

* The core: Many vegetables have a tough, fibrous core that can be difficult to chew, like in apples, pears, and celery.

* The skin: Some vegetables have tough, bitter skins that are best peeled, such as potatoes, onions, and eggplant. However, some people enjoy eating the skin of vegetables like cucumbers and zucchini.

* The seeds: Many vegetables have seeds that can be tough or unpleasant to eat, like in peppers, tomatoes, and pumpkins. However, some people actually enjoy eating seeds, especially sunflower seeds.

* The leaves: Some vegetables have tough, fibrous leaves that can be difficult to chew, like in kale and spinach. However, these leaves are also very nutritious.

* The roots: Some vegetables have tough, woody roots that can be difficult to eat, like in carrots and beets. However, these roots are also very flavorful.

Ultimately, the hardest part of a vegetable to eat is subjective and depends on the individual. Some people find the core of an apple difficult to eat, while others enjoy munching on the seeds of a watermelon.

What do you find the hardest part of a vegetable to eat?