Instructions

1. Thoroughly cook your frozen, chopped spinach. You will then need to drain it of as much liquid as possible.

2. Grab a sauce pan and a wire whisk and gently whisk together your cream of celery soup, flour, butter, garlic salt, and salt and pepper until it is smooth and hot.

3. Combine your drained and cooked spinach together with your piping hot cream of celery mixture into the saucepan. Throw in your diced onion and stir it into the creamy spinach and celery soup mixture, and it is ready. For an extra kick you could try adding a dash of Tabasco and some freshly grated Parmesan cheese on top of your creamed spinach. Enjoy.

4. Other recipes for Boston Market Creamed Spinach use sour cream or half and half cream. They might also try different types of cheeses or spices.